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- animals
- beaver
- beavers
- boat ride
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- camp
- camp
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- donkey
- donkey meat
- donkey meat salami
- donkey meat sausage
- donkey milk
- donkey milk face cream
- donkey milk soap
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- eco tourism
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- goulash
- liqueur of donkey milk
- nature conservation
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- Nature Conservation Movement
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- of beef
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- Restaurant
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- sport fishing
- Sremska Mitrovica
- stew
- tourism
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- vidra
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service description:
Protected nature reserve
Zasavica is a special protected nature reserve, with protected waters, with a wide variety of flora and fauna, with unique natural phenomenas and with endangered species.
Here you can find more than 600 special plants, the most significants are:
White and yellow water lily (Nymphaea alba, Nuphar luteum), Stratiotes aloides, tiny water lilies, swamp nettle, Acorus calamus etc.
The plant species which can be found here are all in the first selection of red book, the book of Serbian protected species.
At the Valjevac pasture you can find a particularly rare and protected plant the swamp-Acorn Glyceretum Maximaal.
www.camping-zasavica.com
E-mail: starozdanje@open.telekom.rs
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- administration
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- Domestic Cuisine
- domestic restaurants
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- familial lunch
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- organizing lunches and celebrations
- Restaurant
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- traditional Serbian restaurant
- various celebrations
- waiter
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- wedding hall
- weddings and parties
service description:
High school from Novi Sad was established in Oktober 1982.
It offers educational profiles in areas: economy, law and administration, trade, catering and tourism.
Restaurant Staro Zdanje with two halls and a gallery, specialties, a wide selection of drinks, family dinners, celebrations...
The school educates students in two areas of work:
* ECONOMY, LAW AND ADMINISTRATION
* TRADE, CATERING AND TOURISM
In the areas of economics, law and administration are the following educational profiles of the fourth level of education:
* economic technician
* bureau technician
* financial technician
* security Officer
In the areas of trade, catering and tourism are the following educational profiles of the fourth level of education:
* trade Technician
* tatering technician
* culinary technician
* tourist technician
and the third level of education:
* merchant
* waiter
* cook
* confectioner
More contacts:
-
Restoran Staro Zdanje
Novi Sad. Trg Marije Trandasil. 1
Tel.: 021/527-040, - E-mail: najboljaskola@open.telekom.rs,
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service description:
Hotel KragujevacIs a hotel with 3 stars in the heart of the city near to promenader area. It is located near the postoffice, bank and taxi station. Hotel Kragujevac is the main symbol of the town for years.
Hotel Kragujevac offers:
- 112 comfortable and air conditioned rooms with TV, more than 150 beds
- 7 exclusive apartmans
- parking place for 50 cars
- 3 different conference room for the events (conference, wedding, birthday, banquet) enough for 600 person
More contacts:
-
Centrala i Recepcija Hotela
Tel.: 034/335-812, -
Direktor Hotela
Tel.: 034/337-129,
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E-mail: kondir@banjavrujci-kondir.co.rs
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- apartman
- apartments with bathroom
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- apartments with mini bar
- congress hall
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- issuance of apartments
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- medicinal spa
- outdoor swimming-pool
- rent apartments
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- Restaurant
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- room
- rooms for rent
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- rooms with TV
- spa
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- spa accommodation
- spa tourism
- swiming pool
- swimming pools
- thermal swimming pool
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- advent wreaths
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- chocolate
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- colors
- colour
- dirges
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- flower decoration
- flower for funeral
- flower shop
- flower shop Subotica
- flower shops
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- formal arrangements
- fruit basket
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- funeral
- funeral service
- funerals
- gift
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- graves
- greek wreath
- greetings and personal gifts
- Hall rental
- ikebana
- ikebans
- little wreaths
- maintenance
- maintenance of graves
- mass
- mentioning
- mentioning for deceased
- renting
- Restaurant
- restaurant
- small flower basket
- small fruit basket
- table decoration for bridal
- tear drops
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- various celebrations
- wedding
- wine in basket
- wine in flower
- wreath
- wreath for doors
- wreath for funeral
- wreaths
- wreaths for funeral
- wreaths for funerals
service description:
Services- Free ideas and advices appropriate for certain conditions to certain persons
- Our flexibility in prices is your advantage - the prices are not certain when it comes to arrangements of any kind
- Free delivery of flowers to the desired location
Tips
-WHAT IS IMPORTANT IN PREPARATION OF BOUQUETS
-FLOWER COLOURS IN PRESENTS
-HOW TO PREPARE A BOUQUET
WHAT IS IMPORTANT IN PREPARATION OF BOUQUETS
From the beautiful expensive bouquets to the simplest form of editing flowers. Flower arranging requires great care and attention. Here are given advices on colour, balance, scale and proportions. Taking care of flowers, equipment, elements of decoration and the use of fruits, vegetables, drinks and some appropriate gifts. The technique is also fully explained, which allows to turn your fantasy into reality.
BALANCE is very important in arranging as the arranger has to ensure the physical stability of the flowers and other decorations. Physical Stability implies types and sizes of materials which are used, how are they positioned and in what kind of packaging are they fitted. Great bouquets require heavy and stable packaging. All materials should be placed proportional and the weight should be concentrated as close to the bottom of the bowl or basket. It is always needed to check the stability of the bouquet while arranging. Visual balance is also very important, which means scale, proportion and color as well as the effect of visible points of the bouquet.
The visible point of a bouquet is the area, so everyone is supposed to be naturally attracted and the material should visually look like flown. The position of visible point depends on the type of an arrangement, but the easiest way is to create in the center. There would be all colors and shapes of flowers located, with faded colors around and outside. Always think about bouquest in 3 dimensions, which means as on the front, and on its sides and back. This is true for both bouquets or flowers in baskets, pots.
SCALES AND PROPORTIONS
Scale is very important in planning flower arrangements. In order to create a harmonious bouquet which is also pleasant for eyes, you should pay attention to the size and type of flowers which may not have radical diversity. For example, if you combine lily with gladiolus, it wont be nice. The type of decorations also has to be in scale with flowers and the type of packaging, as the entire package has to be in scale with its environment. For example, in a large area it has to be sufficiently large to be emphasized. Table beside the bed does not require more than a bouquet in a vase. Proportion is the relationship between height, weight and depth of the arrangement, and in accordance with these, there are certain rules about creating. Colours - what should be kept in mind when choosing the colour pallets. Although most people have an eye for colour, the colour theory can be useful. Red and yellow are the basic shades from which all the other colours are made. Red, pomegranate and yellow create excitement and happy feelings, while green, blue and purple create cold and relaxing colours. Generally, lighter, warmer colours will always dominate in the bouquets. White, which is technically the absence of colour, is also evident in a bouquet and can look very formally and therefore emphasized. In a bouquet, darker and colder colours are visually withdrawn. In combination with white flowers they will show the /stateliness of any opportunity.
At the beginning, we said, that the most powerful visual effect is achieved when the darker and stronger colours are in the center, faded colors around and outside.
HOW TO PREPARE A BOUQUET
SUMMER FLOWER BAG
Summer brings great opportunities for floral arrangements. A basket full of seasonal flowers will remind you of summer time in your home.
Place a cellophane in the flower bag to stop water that drips from the pre-soaked sponge. Shape the two sponge and place them to suit the depth and width of the basket, then tie a ribbon around the basket to ensure the stability of the sponge. Place the ivy and fern leaves in the sponge and you will determine the height, width and shape of the whole package that you make. Then place the leaves of lilies proportionately to the other leaves on the whole sponge. Between the lilies, the best are white astromeries in the center of each flower. Do not forget that each flower, you have to stick the flower in the sponge to the bottom of the basket because only that way flower gets water.
Just water the sponge twice a week and your room will be fragrant and floral.
Other informations:
* Tel.: 063 7380 981
* Tel.: 064 0039 616
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Hotel, apartmanok szobák és étterem exluzive környezetben és kivitelben.your icon
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- domestic cuisine
- domestic restaurants
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- national kichen
- National restaurant
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- restaurant
- restaurant Belgrade
- Serbian cuisine
- Serbian cuisine restaurant
- Serbian kitchen Belgrade
- Serbian national cuisine
- traditional cuisine
- traditional Serbian cuisine
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E-mail: zlatnibokal@gmail.com
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- domestic restaurants
- etno restaurant
- National restaurant
- Restaurant
- restaurant
- restaurant Belgrade
- restaurant iin the middle of Belgrade
- Serbian cuisine
- Serbian cuisine restaurant
- serbian cuisines
- Serbian kitchen Belgrade
- Serbian menu
- Serbian national cuisine
- tradition
- traditional cuisine
- traditional Serbian cuisine
- traditional Serbian restaurant
service description:
E-mail: marketing@banja-kanjiza.com
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- air spa
- Anti Osteoporosis
- beauty
- ground
- gym
- healing
- healing of rheumatology attach
- health care
- Health Center
- health institution
- healthy food
- home nursing
- Hotels
- medical service
- medical-bath, medical center
- medicine
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- osteoporosis
- osteoporosis control
- quarters in hotels
- rehabilitation
- rest
- Restaurant
- restaurant
- sauna
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- special rehabilitation
- sport and recreation
- sport tourism
- sports court
- swiming pool
- tablets against osteoporosis
- wellness, SPA centers
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- catering
- catering shop
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- catering, food shipment
- coffee
- coffee bar
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- exclusive restaurant
- ketering service
- outketering
- production and processing of chicken meat
- Restaurant
- restaurant Belgrade
- restaurant iin the middle of Belgrade
- restaurant services
- Serbian cuisine
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- traditional Serbian cuisine
- traditional Serbian restaurant
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- HACCP
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- birthday celebrations
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- cocktail organizing
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- event organization
- event organization
- exclusive restaurant
- food
- Italian cuisine
- Italian restaurant
- kitchen
- kitchen with Italian style
- marriage organising
- Mediterranean cuisine
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- meeting organization
- merriage organising
- National restaurant
- new year
- organizing celebrations
- organizing lunches and celebrations
- raft
- reservation of seats in restaurants
- Restaurant
- restaurant
- restaurant services
- ship
- summer gardens
- various celebrations






