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Hotel Kragujevac

Is a hotel with 3 stars in the heart of the city near to promenader area. It is located near the postoffice, bank and taxi station. Hotel Kragujevac is the main symbol of the town for years.
Hotel Kragujevac offers:
- 112 comfortable and air conditioned rooms with TV, more than 150 beds
- 7 exclusive apartmans
- parking place for 50 cars
- 3 different conference room for the events (conference, wedding, birthday, banquet) enough for 600 person

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Services


- Free ideas and advices appropriate for certain conditions to certain persons

- Our flexibility in prices is your advantage - the prices are not certain when it comes to arrangements of any kind

- Free delivery of flowers to the desired location


Tips


-WHAT IS IMPORTANT IN PREPARATION OF BOUQUETS

-FLOWER COLOURS IN PRESENTS

-HOW TO PREPARE A BOUQUET



WHAT IS IMPORTANT IN PREPARATION OF BOUQUETS

From the beautiful expensive bouquets to the simplest form of editing flowers. Flower arranging requires great care and attention. Here are given advices on colour, balance, scale and proportions. Taking care of flowers, equipment, elements of decoration and the use of fruits, vegetables, drinks and some appropriate gifts. The technique is also fully explained, which allows to turn your fantasy into reality.

BALANCE is very important in arranging as the arranger has to ensure the physical stability of the flowers and other decorations. Physical Stability implies types and sizes of materials which are used, how are they positioned and in what kind of packaging are they fitted. Great bouquets require heavy and stable packaging. All materials should be placed proportional and the weight should be concentrated as close to the bottom of the bowl or basket. It is always needed to check the stability of the bouquet while arranging. Visual balance is also very important, which means scale, proportion and color as well as the effect of visible points of the bouquet.
The visible point of a bouquet is the area, so everyone is supposed to be naturally attracted and the material should visually look like flown. The position of visible point depends on the type of an arrangement, but the easiest way is to create in the center. There would be all colors and shapes of flowers located, with faded colors around and outside. Always think about bouquest in 3 dimensions, which means as on the front, and on its sides and back. This is true for both bouquets or flowers in baskets, pots.

SCALES AND PROPORTIONS

Scale is very important in planning flower arrangements. In order to create a harmonious bouquet which is also pleasant for eyes, you should pay attention to the size and type of flowers which may not have radical diversity. For example, if you combine lily with gladiolus, it wont be nice. The type of decorations also has to be in scale with flowers and the type of packaging, as the entire package has to be in scale with its environment. For example, in a large area it has to be sufficiently large to be emphasized. Table beside the bed does not require more than a bouquet in a vase. Proportion is the relationship between height, weight and depth of the arrangement, and in accordance with these, there are certain rules about creating. Colours - what should be kept in mind when choosing the colour pallets. Although most people have an eye for colour, the colour theory can be useful. Red and yellow are the basic shades from which all the other colours are made. Red, pomegranate and yellow create excitement and happy feelings, while green, blue and purple create cold and relaxing colours. Generally, lighter, warmer colours will always dominate in the bouquets. White, which is technically the absence of colour, is also evident in a bouquet and can look very formally and therefore emphasized. In a bouquet, darker and colder colours are visually withdrawn. In combination with white flowers they will show the /stateliness of any opportunity.

At the beginning, we said, that the most powerful visual effect is achieved when the darker and stronger colours are in the center, faded colors around and outside.


HOW TO PREPARE A BOUQUET

SUMMER FLOWER BAG

Summer brings great opportunities for floral arrangements. A basket full of seasonal flowers will remind you of summer time in your home.

Place a cellophane in the flower bag to stop water that drips from the pre-soaked sponge. Shape the two sponge and place them to suit the depth and width of the basket, then tie a ribbon around the basket to ensure the stability of the sponge. Place the ivy and fern leaves in the sponge and you will determine the height, width and shape of the whole package that you make. Then place the leaves of lilies proportionately to the other leaves on the whole sponge. Between the lilies, the best are white astromeries in the center of each flower. Do not forget that each flower, you have to stick the flower in the sponge to the bottom of the basket because only that way flower gets water.

Just water the sponge twice a week and your room will be fragrant and floral.

Other informations:

* Tel.: 063 7380 981
* Tel.: 064 0039 616

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MAJKIN SALAŠ (Grandma’s Farm) is located in Palić next to the hotel Cvetni Salaš on a property of more than 10 acres (see Map). The location of the restaurant itself reveals that people of the lowlands have always lived in contact with nature. The farm is situated in a way to provide the best possible protection and functionality to its inhabitants. It is closed off from the north by a wall to protect the building from the cold north wind (so-called ‘gornjak’). The owners’ room used to be on the east side the house so they would be woken by the first rays of the sun. The guest room was located on the west side of the house, while from the south side it was open. This is the exact same division you can see in the Majkin Salaš today. A great amount of care and energy was invested into turning this building into a restaurant and yet keep its characteristic features so specific to the lowlands. The old Vojvodinian farm (salaš) has once again become the centre of life where people meet over a tumbler of home-made brandies, original tambourine music and traditional local food. Gourmets may enjoy a lunch of good beef stew (perkelt) with home-made noodles with sour cream, rooster-goulash with noodles, bean soup, lamb-goulash with cabbage, and fillet fish soup. Our guests with a sweet tooth can choose from a wide range of doughnuts, strudles, sweet noodles, stewed fruit. These meals are just a tiny part of the rich menu of Majkin Salaš. Accompanying the good food we offer a quality selection of wines and various sorts of home-made brandies made of quince, apple or plum. You can enjoy music played by our tambourine orchestra “Neven”. The property also includes a fish pond, swimming pool, sports facilities and stables. All these are surrounded by our orchards and a small acacia forest. We organize various events to ensure that our guests are given a reminder of the olden way of life and traditions practiced in this region. In this vein we have a range of traditional arrangements which are aided by tourist agencies, the municipality, art colonies, straw work associations, cultural associations, all in the hope of preserving the cultural-historical heritage of Palić and furthering its tourism.

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